INGREDIENTS

2 cups of cauliflower

1 cup of blueberries

1/2 cup of almond butter

1 cup of almond milk

1tbs agave

 

DIRECTIONS

Add milk

Add veggie and fruit

Add almond butter

Add syrup

Blend, stirring when necessary

Toppings: granola, flaxseed, coconut flakes

Bon appetit!
 

Dixie Lincoln- Nichols is a wife, mama, science educator, author, certified health coach and entrepreneur. Her work has been featured in media outlets like, Redbook, Natural Health, Instyle, Working Woman, Huffington Post, Essence Online, Tampa Tribune and more. She is currently the Chief Self-care Connoisseur and founder of I. O. Beauty Market, where she curates products that are free of toxic, harmful ingredients.

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